Cebu-Bohol Get Away

We had unforgettable experienced in our Cebu and Bohol get away. Lots of fun I am happy that we are able to visit/see beautiful places in our country. Though we only spent 2 days in the said places it was good experienced for all of us.  Anyway, these are some of the photos I want to share to you as my entry for Ruby Tuesday. I will write about our get away/vacation in a separate post in a few days.

Floating restaurant cruising Loboc River
These are some of the foods we ate in the well-known floating restaurant in Loboc River

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Delectable/Delicious, Dolls, Denim

It’s time for ABC Wednesday and we are on the letter D already. Days are passing by so quickly (another letter D hehe) Anyway here is my share D is for my Daughter. And she had a Delectable or Delicious cake during her birthday last November. D is for Dolls she got all of these as her presents. And lastly D is for Denim 🙂

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Mango Float

Want some mango float? We made this mango float with the help of my little Kyla. Let me share to you my simple recipe on mango float.

You only need:

  • Graham crackers
  • Condense milk
  • Nestle Cream
  • Mangoes

How to make:

  1. Slice the mangoes thinly.
  2. Mix it with condense milk and nestle cream.
  3. Layer the graham crackers in a rectangular pan or anything available.
  4. Add some of the mixture of mangoes, milk and nestle cream.
  5. Then repeat procedure #3-4 until you no longer have the ingredients.
  6. You can put mangoes on top as decoration or just graham crackers.
  7. Let it chill before serving.

Want some slice?

My entry for this week, Mellow Yellow Monday


Mellow Yellow Monday #2 Macaroni Salad

My entry for this week Mellow Yellow Monday, we made Macaroni Salad last week I forgot to write about it. It’s good that I open the camera and see what stocked. In the following photos you can see that little Kyla is adding some ingredients to our salad. Anyway, aside from being an entry for MYM I also want to share our simple recipe for this.
Our Macaroni Salad
We used:
  1. Macaroni shells
  2. Ham
  3. Pineapple Chunks
  4. Mayonnaise and cheese
  5. Lettuce and Tomato (optional)
  6. Salt and pepper to taste

How we made it:
  1. Cook macaroni shells in cooking directions.
  2. Add all the remaining ingredients.
  3. Put some salt and pepper to taste.
  4. Store in refrigerator and let it cool first before you eat.