We called this fish tinapa. It is the tagalog term that means fish cooked or preserved through the process of smoking. We have lots of tinapa here in our place so I eat this fish from time to time. Honestly, before I didn’t eat this kind of fish but when I tasted it, I like it. Tinapa is best to eat when it is hot, with fried rice and cup of coffee or hot chocolate.
This was my breakfast early this morning. Fried rice and tinapa. I put turmeric powder to my fried rice and just one tinapa solved my breakfast. Well, it will be good if I have one egg but we run out of egg.
What is your typical breakfast? Do you eat tinapa?