Should Bake Again

I missed baking. I’m not an expert when it comes to baking but have tried cupcakes, loaf bread, cookies, macaroon and other breads. December was the last time I baked. So it has been months. I really missing and if I only have ingredients here, possibly I will be in the kitchen. Sadly, I don’t have ingredients now, but I hope to do baking as soon as possible. Probably will do banana loaf because this was the first I baked. I remember it wasn’t 100% successful but didn’t stop me of doing it again. I’m thinking also banana choco chips muffin because this recipe didn’t fail me. I like the taste and for me after 1 or 2 days the muffin becomes tastier.

My sister once asked me if I want to enroll in TESDA. I don’t have formal baking lessons and I only watch youtube or read online for the recipes. My sister said TESDA offers baking. I was thinking of doing it but of course I need extra money to do this. And for sure with formal lessons I will learn a lot. I want to know more about icing stuff. I have tried putting icing on top of my cupcake but not satisfied with the result. Oh well, I need to save extra bucks and might enroll. I think I have future on this (think optimistic) hahah!

How to make Banana Loaf Bread

I made banana loaf bread for the very first time.  It wasn’t 100% successful because some of the part burned especially bottom part but happy because the bread didn’t go to waste completely and besides it was my first baking experience.

Anyhow, I got banana loaf bread recipe in this site All the ingredients are easy to find and some are already in the kitchen so I didn’t think twice of baking banana loaf bread.

• 3 or 4 ripe bananas, smashed
• 1/3 cup melted butter
• 1 cup sugar (can easily reduce to 3/4 cup)
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups of all-purpose flour

No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4×8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Yield: Makes one loaf.


I followed all the ingredients and baking procedure and patiently waiting for the outcome. After 30 mins I smelled something, my loaf is beginning to burn. I checked it and inserted a toothpick inside, just like the bakers said you will find your cake or bread done when the toothpick comes out clean. When I inserted the bread isn’t cook yet.

So I continue baking and didn’t mind the smell but instead of cooking it for one hour I only baked it for 50mins. The oven i used has function knob that allow to select heater setting. At first i selected lower setting and it took time before i changed it to upper setting. I think that’s the reason why the bottom part burned completely.

Well after 50 mins it was done. I let it cool first and transferred to plate. As expected the bottom and top part burned, I wasn’t surprised. The bottom part is burned completely sorry I didn’t capture it. Just think of charcoal and it was like that. The top part is slightly burned but inside it was cooked properly see image below.

banana loaf bread. photo bananaloafbread_zpsa1d8c91e.jpg

The family who tasted my banana loaf said it was good well not the burned part. I must say I’m 60% satisfied with my first baking experience. I’m using mini oven so I think the cooking time is different compared to big oven.

Anyhow, for sure this isn’t the first and the last and definitely I will bake banana loaf bread again, I won’t stop until I perfect it.

banana loaf bread photo bananaloafbread_zps1dbc5e5f.jpg

 This post was created June 2013, copied from my deleted blog.